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Jackfruit

Quick verdict

Status: unknown - for your review.

Confidence: low (AI-prepopulated from general food properties, not your own reactions).

Claimed concern

Jackfruit (Artocarpus heterophyllus, Moraceae - same family as fig and mulberry). Ripe jackfruit is very high in sugar (feeds gut/skin microbes); young/unripe jackfruit is starchy and much lower in sugar (used as a meat substitute). Unripe fruit exudes a sticky latex, and latex-fruit cross-reactivity is possible. Not a nightshade.

Observed reactions

    Date: Amount eaten: Preparation: Time to reaction: Skin symptoms: Other symptoms: Other exposures that day:

    Decision notes

    Young/green jackfruit is the lower-sugar form; ripe fruit is a high-sugar item to trial cautiously.

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