Cinnamaldehyde
Purpose: A family page for tomatoes, potatoes, peppers, eggplant, and related foods.
Current working status
Status:Cinnamaldehyde-containing cautionfoods, /such trialas individually.tomatoes, Thecitrus hypothesisfruits, isand thatchocolate somewere peopleidentified mayas reacttriggers by a separate NRS survey. Transient receptor potential ankyrin receptors-1 (TRPA1) found in sensory nerves in the dermis might be activated by cinnamaldehyde, resulting in vasodilation, and, hence, erythema, and telangiectasia by increasing edema and flushing. One case report described a 68-year-old woman with severe exacerbation of rosacea following the consumption of of cinnamon oil, a cinnamaldehyde-containing food, to nightshadeslower orher nightshade-likeblood stress chemistry. This is specifically true for Blood Type A.glucose.
Foods to profile
- Tomato
WhiteCitruspotatofruitsBell pepperChili pepperEggplantGoji berryTobacco exposure as a separate non-food triggerChocolate